A la carte
Publicado en 1989
In one of his sillier games, Karl-Heinz Schmiel casts the players as semi-psychotic cooks attempting to hone their culinary skills. Each player receives a miniature pan and a hotplate. Then each turn you can either attempt to turn up the heat, season your dish, or attempt to steal another cook's recipe in the making. Heating your hotplate is a random affair with a die, and could raise the heat on everyone's plate. Spicing the dish is heart of the game and done by up-ending small bottles filled with little colored wood pellets. When the pellets tumble out of the bottle (sometimes, if they do), the number of pellets can't exceed two, because over-spicing the dish ruins it and you have to throw it in the trash! The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.
Categorias
Disenadores
Informacion del juego
- Jugadores
- 2-4 Players
- Tiempo
- 30 min
- Peso
- Light — 1,29/5
- Ano
- 1989
- Puntuacion en BGG
- 6,46
- Posicion en BGG
- #2876
- Edad minima
- 13+